Late August, given heavy rain and sun
for a full week, the blackberries would ripen.
At first, just one, a glossy purple clot
among others, red, green, hard as a knot.
You ate that first one and its flesh was sweet
like thickened wine: summer's blood was in it
leaving stains upon the tongue and lust for
picking. Then red ones inked up and that hunger
sent us out with milk-cans, pea-tins, jam-pots
where briars scratched and wet grass bleached our boots.
Round hayfields, cornfields and potato-drills
we trekked and picked until the cans were full,
until the tinkling bottom had been covered
with green ones, and on top big dark blobs burned
like a plate of eyes. Our hands were peppered
with thorn pricks, our palms sticky as Bluebeard's.
We hoarded the fresh berries in the byre.
But when the bath was filled we found a fur,
A rat-grey fungus, glutting on our cache.
The juice was stinking too. Once off the bush
the fruit fermented, the sweet flesh would turn sour.
I always felt like crying. It wasn't fair
that all the lovely canfuls smelt of rot.
Each year I hoped they'd keep, knew they would not.
for a full week, the blackberries would ripen.
At first, just one, a glossy purple clot
among others, red, green, hard as a knot.
You ate that first one and its flesh was sweet
like thickened wine: summer's blood was in it
leaving stains upon the tongue and lust for
picking. Then red ones inked up and that hunger
sent us out with milk-cans, pea-tins, jam-pots
where briars scratched and wet grass bleached our boots.
Round hayfields, cornfields and potato-drills
we trekked and picked until the cans were full,
until the tinkling bottom had been covered
with green ones, and on top big dark blobs burned
like a plate of eyes. Our hands were peppered
with thorn pricks, our palms sticky as Bluebeard's.
We hoarded the fresh berries in the byre.
But when the bath was filled we found a fur,
A rat-grey fungus, glutting on our cache.
The juice was stinking too. Once off the bush
the fruit fermented, the sweet flesh would turn sour.
I always felt like crying. It wasn't fair
that all the lovely canfuls smelt of rot.
Each year I hoped they'd keep, knew they would not.
Blackberry Picking, by Seamus Heaney, via 1
The Outfit:
Vintage 1970s does 1930s Ruffle Dress: from Ebay.
Blue Lace Up Soft Leather Sandals: old from the sale at Toast
The Soundtrack
Johann Pachelbel: Canon & Gigue in D Major
All photographs taken by Mr Eve and myself as we started to pick the tayberries (a cross between raspberries and blackberries), the raspberries and the blackcurrants in our two fruit cages this August. They're now all picked, and have been turned by me over the last month into summer puddings, crumbles, cakes, ice creams and jams. For inspiration see my baking blog. Boy were those berries tasty!
I am delighted to be a part of the next Visible Monday, hosted by the lovely Patti from Not Dead Yet Style, click on the website link to see her outfit and those of many others.
You'll notice I've removed the patchwork background to this blog, to give it a cleaner look which hopefully shows off the photographs to greater effect. What do you think, do you like it like this?
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